NOT KNOWN DETAILS ABOUT DELIKATESSER TRONDHEIM

“The restaurant not too long ago underwent refurbishment at the cost of one.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is really a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.”